Nouara Flan Vanille Crémeux + Sauce Caramel

Flan vanille crémeux + sauce caramel — the Algerian crème caramel, with a separate caramel sachet so it turns out of the mould with the sauce on top. Makes a litre.

Size: 150 g total — preparation 100 g, caramel sauce 50 g. Makes 1 litre.
Ingredients: not published.
Allergens: not published. Prepared with milk.
Nutrition: not published.
Origin: Algeria. Nouara, SPA/SIPADES, Aïn Benian, Algiers.
Halal: no certification is claimed.
Storage: cool, dry place.

To make: pour a layer of the caramel into the base of the ramekins and chill. Tip both sachets of preparation into 1 litre of cold milk and dissolve completely. Cook over a low heat, stirring constantly, and take off the heat as soon as it bubbles. Pour into the ramekins, cool, then refrigerate. Turn out onto plates and serve cold.

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