İpek
İpek Anatolian Dumplings Kayseri Manti 1lb
İpek Anatolian Dumplings Kayseri Manti 1lb
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Hand-made Kayseri manti — tiny Anatolian dumplings, boiled and served with garlic yogurt and a red pepper butter sauce.
Size: 1 lb (16 oz / 454 g), 4 servings
Ingredients: wheat flour, bread-crumbs, onion, soy protein, hydrogenated vegetable oil, egg, salt, spices.
Allergens: contains wheat, egg and soy.
Note: the ingredient list declares no meat — the filling is onion and soy protein.
Nutrition (per 1 cup, 113 g): 390 cal · 2 g fat · 0.45 g saturated fat · 0 mg cholesterol · 10 mg sodium · 86 g carbohydrate · 1 g fibre · 2 g sugars · 10 g protein
Origin: product of Türkiye. İpek / Seyidoğlu. Imported by Vintage Food Corp., Kearny, New Jersey.
Halal: the pack carries a halal roundel but names no certifying body.
Storage: keep frozen at −18°C / 0°F. Boil in at least 4 quarts of water for about 15 minutes until the dumplings soften.
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Nutrition Facts
4 servings per container
Serving size1 Cup (113g)
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Amount per serving
Calories
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390 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 325mg | 25% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Product information or packaging displayed may not be current or complete. Always refer to the physical product.
Details can change, so always read the physical label before consuming. We do not independently certify halal status unless stated.
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