Gullón No Sugar Added Breakfast Biscuits 220g

Whole grain breakfast biscuits sandwiched with a yogurt flavoured filling, in five wrapped packs of four. The box is marked High in Fibre and No Sugar Added.

Size: 220 g (5 × 44 g)
Ingredients: wheat flour 35%, cream filling 28% (maltitol, high oleic sunflower oil 20%, shea, skimmed milk yogurt powder 18%, wheat starch, skimmed milk powder, soya lecithin, lactic acid), wholegrain cereals 10% (oat flakes, wholemeal barley flour, wholemeal rye flour), high oleic sunflower oil 9%, vegetable fibre, puffed rice 3%, wheat bran 2%, skimmed milk powder, soya lecithin, raising agents, salt, flavourings.
Allergens: contains wheat, barley, rye, oats, milk and soya. Barley, rye and oats are gluten cereals in their own right — if you avoid any of them specifically, this is not suitable. May contain traces of tree nuts and mustard.
Nutrition (per 100 g): 420 cal · 17 g fat · 2.2 g saturated · 65 g carbohydrate · 3.8 g sugars · 7.7 g fibre · 7 g protein · 0.55 g salt. A 22 g serving is two biscuits, about half a wrapped pack.
Origin: made in Spain. Gullón.
Halal: no certification is claimed. No gelatin and no other animal-derived ingredient beyond the dairy — no whey, egg, animal fat, carmine or shellac, and no E471.
Storage: cool, dry place.

Excessive consumption may produce laxative effects. Printed on the European pack; some US importer labels leave it off, but it is true of the product at this polyol level.

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