Deep Bay Leaves (Tej Patta) 1 oz

Whole dried tej patta. Drop a leaf or two into the hot oil at the start of a biryani, pulao, dal or curry, and lift them out before serving.

Size: 1 oz (28 g)
Ingredients: Indian bay leaf (tej patta).
Allergens: none in the recipe. The pack carries a may-contain advisory for peanuts, tree nuts, soy, wheat, sesame and mustard, from the shared facility where it is packed.
Nutrition: none — a dried leaf used for flavouring needs no panel.
Halal: no certification is claimed.
Storage: cool, dry place; keep the bag sealed.

Indian bay leaf, not Mediterranean bay. Tej patta comes from the cassia family — warm and faintly cinnamon-sweet, quite different from the pine-and-lemon Turkish bay laurel sold as “bay leaves” in most US shops. The two are not interchangeable in Indian cooking.

Suitable for vegetarians.

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