{"product_id":"nouara-flan-vanille-cremeux-sauce-caramel","title":"Nouara Flan Vanille Crémeux + Sauce Caramel","description":"\u003cp\u003eFlan vanille crémeux + sauce caramel — the Algerian crème caramel, with a separate caramel sachet so it turns out of the mould with the sauce on top. Makes a litre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150 g total — preparation 100 g, caramel sauce 50 g. Makes 1 litre.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e not published.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e not published. Prepared with milk.\u003cbr\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e not published.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Algeria. Nouara, SPA\/SIPADES, Aïn Benian, Algiers.\u003cbr\u003e\u003cstrong\u003eHalal:\u003c\/strong\u003e no certification is claimed.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTo make:\u003c\/strong\u003e pour a layer of the caramel into the base of the ramekins and chill. Tip both sachets of preparation into 1 litre of cold milk and dissolve completely. Cook over a low heat, stirring constantly, and take off the heat as soon as it bubbles. Pour into the ramekins, cool, then refrigerate. Turn out onto plates and serve cold.\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#707070;margin-top:14px;\"\u003eProduct information or packaging displayed may not be current or complete. Always refer to the physical product.\u003c\/p\u003e","brand":"Nouara","offers":[{"title":"Default Title","offer_id":49252903125244,"sku":null,"price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/0713\/3436\/files\/Nouara-Flan_vanille_creneux.jpg?v=1783283137","url":"https:\/\/grabhalall.com\/products\/nouara-flan-vanille-cremeux-sauce-caramel","provider":"GrabHalAll","version":"1.0","type":"link"}