{"product_id":"nabet-red-split-lentils-2-lbs-908g","title":"Nabet Red Split Lentils, 2 lbs (908g)","description":"\u003cp\u003eRed split lentils cook down fast and soft — no soaking, about 15–20 minutes to a creamy purée. The backbone of shorbat adas, Turkish mercimek çorbası and Indian dal, and they thicken a soup without flour or cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2 lb (908 g \/ 32 oz)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e red split lentils.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared.\u003cbr\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e not published.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nabet.\u003cbr\u003e\u003cstrong\u003eHalal:\u003c\/strong\u003e no certification is claimed.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook.\u003c\/strong\u003e Rinse until the water runs clear. Simmer in three parts water or stock to one part lentils for 15–20 minutes, until they collapse. Season at the end — salting early can toughen pulses.\u003c\/p\u003e\u003cp\u003eNaturally high in plant protein and fibre. Vegan.\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#707070;margin-top:14px;\"\u003eProduct information or packaging displayed may not be current or complete. Always refer to the physical product.\u003c\/p\u003e","brand":"Nabet","offers":[{"title":"Default Title","offer_id":51218722816252,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/0713\/3436\/files\/Nabet-Red-split-lentils.jpg?v=1788417273","url":"https:\/\/grabhalall.com\/products\/nabet-red-split-lentils-2-lbs-908g","provider":"GrabHalAll","version":"1.0","type":"link"}