{"product_id":"deep-bay-leaves-tej-patta-1oz","title":"Deep Bay Leaves (Tej Patta) 1 oz","description":"\u003cp\u003eWhole dried \u003cem\u003etej patta\u003c\/em\u003e. Drop a leaf or two into the hot oil at the start of a biryani, pulao, dal or curry, and lift them out before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 oz (28 g)\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Indian bay leaf (tej patta).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none in the recipe. The pack carries a may-contain advisory for peanuts, tree nuts, soy, wheat, sesame and mustard, from the shared facility where it is packed.\u003cbr\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e none — a dried leaf used for flavouring needs no panel.\u003cbr\u003e\u003cstrong\u003eHalal:\u003c\/strong\u003e no certification is claimed.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place; keep the bag sealed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIndian bay leaf, not Mediterranean bay.\u003c\/strong\u003e Tej patta comes from the cassia family — warm and faintly cinnamon-sweet, quite different from the pine-and-lemon Turkish bay laurel sold as “bay leaves” in most US shops. The two are not interchangeable in Indian cooking.\u003c\/p\u003e\u003cp\u003eSuitable for vegetarians.\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#707070;margin-top:14px;\"\u003eProduct information or packaging displayed may not be current or complete. Always refer to the physical product.\u003c\/p\u003e","brand":"Deep","offers":[{"title":"Default Title","offer_id":51327192695036,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/0713\/3436\/files\/deep-bay-leaves-1oz.jpg?v=1789525201","url":"https:\/\/grabhalall.com\/products\/deep-bay-leaves-tej-patta-1oz","provider":"GrabHalAll","version":"1.0","type":"link"}