{"product_id":"dalia-couscous-fin-fine-1kg","title":"Dalia Couscous Fin (Fine) 1kg","description":"\u003cp\u003eFine-grain Moroccan couscous rolled from durum wheat semolina. The fine cut steams light and separate — the right grade for seffa, for soaking up a delicate broth, or for anyone who finds medium couscous too heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 kg\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% durum wheat semolina.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten (wheat).\u003cbr\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e not published.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morocco. Dalia, milling couscous since 1958.\u003cbr\u003e\u003cstrong\u003eHalal:\u003c\/strong\u003e no certification is claimed.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to prepare.\u003c\/strong\u003e Traditionally steamed over the broth in a couscoussier, in two or three passes, working a little oil and water through the grains between each. Quick version: cover with an equal volume of boiling salted water, rest 5 minutes, then fork through with butter or olive oil.\u003c\/p\u003e\u003cp style=\"font-size:12px;color:#707070;margin-top:14px;\"\u003eProduct information or packaging displayed may not be current or complete. Always refer to the physical product.\u003c\/p\u003e","brand":"Dalia","offers":[{"title":"Default Title","offer_id":51218722947324,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/0713\/3436\/files\/Dalia-couscous-1kg.jpg?v=1788417303","url":"https:\/\/grabhalall.com\/products\/dalia-couscous-fin-fine-1kg","provider":"GrabHalAll","version":"1.0","type":"link"}